Our coffee straw is made from coffee grounds and 100% organic.
Sustainable: The straw is made of coffee grounds
Plastic-free: Coffee Grounds Straws decompose more than 90% in 180 days, and fully break down into the soil within six months, without leaving microplastics.
High-temperature tolerant: the straw’s endurance can vary from -20°C to 50°C.
Convenient: these Coffee Grounds Straws are single-use products, which fits perfectly for restaurants, cafeteria, and events.
Fully Certified: Food safe, SGS, LFGB and 1% For the Planet.
-
100% natural from plants
-
No ingredients from petrochemical processes
-
Sustainable
-
Eco-friendly
-
Biodegradable
-
Fully compostable under correct industrial condition
-
Reuse of agricultural waste
-
Non-toxic
-
Acid resistant
